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Thai banana pancakes

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Thai banana pancakes

According to history, "Roti" has Indian roots. Although the Malay word translates to "bread". Often on the streets of Thailand, you can hear the exact word "roti", which translates to Thai pancakes. πŸ₯ž

This dish is independently cooked by Hindus, Malays, and Thais. Since this happens right on the streets, pancakes fall into street food.

Thai banana pancakes can simply be drizzled with chocolate, honey, or condensed milk. Very often, a raw egg is added alongside the banana. 🍌

The pancakes are very thin and fry quickly. Therefore, it is necessary to spread the filling as quickly as possible and immediately flip it over to the other side by folding the "envelope".

Since they are fried in a pan, the size of the pancake should be slightly larger than the pan itself.

Many Russian tourists who come from Thailand fall in love with this delicate, sweet, elegant dessert so much that they start cooking it at home. πŸ₯ž

The recipes are quite simple. From ingredients, you can use plain wheat flour, cow's milk and water, olive oil, eggs, salt, sugar. The filling can be made from bananas and other fruits. πŸŒπŸ“

Recipe and Preparation


  • flour – 400 grams;
  • water – 0.5 cup;
  • egg – 1 piece;
  • sugar – 1 tablespoon;
  • salt – 1 teaspoon;
  • butter – 1 tablespoon (melted);
  • condensed milk – 1 tablespoon.


  • bananas – 5 pieces;
  • eggs – 2 pieces;
  • butter – 30 grams.

Filling: melted chocolate, condensed milk, syrup, chips, chocolate paste "Nutella".



  1. ix steep dough from the described components (it is considered ready when it stops sticking to hands).
  2. Cover with plastic wrap or cloth and set aside for 30 minutes (to gain elastic properties).
  3. Divide the dough into 20 balls.
  4. If the pan is up to 20 centimeters in diameter, it is recommended to make balls approximately the size of a tennis ball.
  5. Knead the flour on the work surface and roll with flour, roll out the dough until it is transparent (only then will the finished dish be very tender).
  6. Place the pancake on a preheated and greased pan.
  7. Grease the center with egg and spread the filling of sliced bananas.
  8. Making the "envelope": the left and right part of the pancake, the upper and lower "meeting".
  9. Flip the pancake and fry for a few seconds on the bottom side.
  10. Spread out the Thai pancake on a paper towel (so that excess fat is absorbed), cut into equal parts, and pour over sweet pouring.



πŸ₯ž Selected Address

Treat yourself or your loved ones to pancakes of extraordinary taste. πŸ’

Order them and they'll arrive before you say cake. πŸ‘Œ

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